麴

Mandarin(P): qú, qū

Mandarin(Z): ㄑㄩˊ, ㄑㄩ

Korean(Eum): 국 [guk]

Korean(H/E): 누룩 국

Japanese(On): きく [kiku]

Japanese(Kun): こうじ [kouji]

Cantonese: guk1, kuk1

Vietnamese: khúc

Hist. Tang: kiuk

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Definition: yeast, leaven; surname

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Rad.-Add. str. Index: [199.8]

Total strokes: 19

Radical: 麥 (simpl. 麦)

Other variant: 麹, 麯

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Unicode: U+9EB4

Big Five: C454

GB 2312: 8480

JIS X 0212-1990: 7679

KSC 5601-1989: 4753

Cangjie: JNPFD

Four-corner Code: 4724.2

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Hanyu Da Zidian: 74605.050

Kang Xi: 1513.520

CiHai: 1552.208

Morohashi: 47818

Dae Jaweon: 2043.060